Wednesday, October 22, 2008
our state fair is a great state fair
Fried dough! Deep-fried pecan pie on a stick! Grown men carrying giant stuffed Tweety-birds! These are the unmistakable signs of the State Fair, which happens every October whether you're ready or not.
I find the noise and the crowds at the fair a bit overwhelming, so most years we don't go, but this year we had a friend visiting from out of town, and being a farm-boy-turned-big-city guy, he needed a trip to the North Carolina State Fair.
Here's a list of all the things we ate, between the three of us:
hot apple cider
...and then we came home and ate dinner. I'm not sure how. I still feel a bit queasy thinking about it.
My favorite part, as always, was the livestock barn. Especially the cute baby animals.
this little guy stole my heart
We saw the Grand Champion Steer, the Grand Champion Hog, and the Grand Champion Turkey (who didn't look well at all). The Grand Champion Wool Sheep and the Grant Champion Meat Goat were still to be crowned. There was a giant, giant sow suckling about a dozen little piglets, who all seemed to think that she was both a food source and a trampoline. HWWLLB was taken with the rabbit barn, and kept pointing out which breeds he thought would make particularly good pets for us.
There were oodles of families mobbing the animal barns and ogling the livestock. I always wonder about what parents tell their little kids who ask questions about the cute baby animals. It didn't seem like most people were talking about the fact that these guys were destined to become hamburger. Actually, most of the livestock really didn't look very appetizing at all. Except for that Grand Champion Steer... he did kind of look like a walking prime rib platter. And that's coming from a vegetarian.
Our one mission for the trip was never fulfilled. HWWLLB desperately wanted to try a deep-fried Snickers bar on a stick, and passed up many other deep-fried desserts in a single-minded pursuit of his conquest. Alas, he never found it, and went home having hardly eaten anything deep-fried at all.
On the bright side, we did get some heavenly goat's milk soap from Three Waters Farm, which isn't the same as a deep-fried dessert, but is really good in a different way.